Dîner des Chefs at Belmond Le Manoir aux Quat'Saisons

Tuesday 26 September 2017
15:00  -  21:00
Belmond Le Manoir aux Quat'Saisons
Church Road, Great Milton, Oxford OX44 7PD
£120+VAT per person

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Petrossian is recognised worldwide for its caviar and seafood specialities. A family-owned business founded in Paris in 1920, Petrossian exports to five continents and supplies many of the high end Restaurants, Hotels and private clients. Petrossian’s products are the result of an ancestral know-how which is transmitted from generation to generation in the Petrossian family and from a creative spirit to develop and propose new ways to taste caviar with innovations such as Caviar Powder as a condiment or Papierusse, a thin sheet of caviar.

The story of Renault's presence in the UK starts way back in the infancy of the automobile. In fact Renault has been a part of the British motoring scene for even longer than some other british car manufacturers. More than 115 years have passed since the first Renault cars were imported into the United Kingdom following an agreement between two sets of brothers: the Clelands in Edinburgh and the Renaults in Paris.

With one of the finest collections of drinks brands in the world, Pernod Ricard UK has earned the reputation for our unrivalled offering in premium drinks – brands that embody heritage, quality and provenance.

The champagne house Perrier-Jouët was founded in 1811 and crafts elegant, floral wines of rare finesse with a Chardonnay hallmark. Perrier-Jouët Blason Rosé is a delicious blend of rose and orange flowers, sensual freshness and full-bodied aromas.

Located on the southern outskirts of the city of Bordeaux, in the Pessac-Léognan appellation, the Graves region takes its name from its stony terroir The sixteen estates, classified in 1953,have the unusual distinction of producing both red and white wines. Recognised for their superior quality as far back as the 17th century, the grands crus Classés of the Graves were the first great wines of Bordeaux. These estates are proud to perpetuate a centuries-old tradition.

The House of Martell have crafted fine cognacs since 1715, whilst pushing boundaries to create new experiences. The latest challenge - inviting Pierre Hermé, the World's Best Pastry Chef, to combine the unique savoir-faire of the two Maisons, results in an exclusive taste experience via the pairing of Martell Cognacs with made-to-measure macarons

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