Lunches and dinners

Dîner des Chefs at Hyatt Regency London

Wednesday 08 November 2017
18:00  -  21:30
Hyatt Regency London
The Churchill, 30 Portman Square, London, W1H 7BH
£120+VAT per person

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Located on the first floor of the Grand Hyatt Cannes Hotel Martinez, La Palme d’Or (name dedicated to the world-famous cinema Award) is overlooking La Croisette and affords an enchanting view over the Bay of Cannes. Created in 1985, the gourmet restaurant has quickly gained international reputation in the culinary world. In 2017, the restaurant was honored with prestigious awards:

- 2 Michelin stars since 1991

- 18/20 and 4 "Toques" in Gault&Millau

- “The Liste, 1000 Remarkable Restaurants in the World” ranking: 2nd in the "Alpes Maritimes" region, 36th France and 246th in the world.

With one of the finest collections of drinks brands in the world, Pernod Ricard UK has earned the reputation for our unrivalled offering in premium drinks – brands that embody heritage, quality and provenance.

The champagne house Perrier-Jouët was founded in 1811 and crafts elegant, floral wines of rare finesse with a Chardonnay hallmark. Perrier-Jouët Blason Rosé is a delicious blend of rose and orange flowers, sensual freshness and full-bodied aromas.

The House of Martell have crafted fine cognacs since 1715. Cordon Bleu is a unique XO Cognac, first created by Edouard Martell in 1912, and is beautifully rich and complex. The cognac has a nutty character, with notes of sweet spices, gingerbread and roasted cocoa beans.

For nearly ninety years, Petrossian caviar has stood for excellence. This legacy of quality began when two brothers, Melkoum and Mouchegh Petrossian, moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea.

It developed as Petrossian expanded, with a restaurant in New York City and a product line that includes savory foie gras and sweet French chocolates. And it continues today, as Petrossian became the first major distributor to work with sturgeon farms, providing gourmet sustainable options with a taste that holds a place on the mantle alongside beluga, sevruga and ossetra caviars

Located on the southern outskirts of the city of Bordeaux, in the Pessac-Léognan appellation, the Graves region takes its name from its stony terroir

The sixteen estates, classified in 1953,have the unusual distinction of producing both red and white wines.

Recognised for their superior quality as far back as the 17th century, the grands crus Classés of the Graves were the first great wines of Bordeaux. These estates are proud to perpetuate a centuries-old tradition.

Five-star Hyatt Regency London - The Churchill, tucked away in chic Marylebone, a stone's throw from London's iconic Oxford Street and Hyde Park, boasts 440 luxurious guestrooms, 11 flexible event spaces accommodating 10-350 guests and 3 exciting Food & Beverage outlets, including The Montagu restaurant, serving fresh, seasonal British dishes and boasting a brand new Cheese & Wine Corner with La Fromagerie and also, the highly awarded Churchill Bar & Terrace. Following a multi-million pound refurbishment, the hotel’s sophisticated contemporary-classic guest rooms, suites and three refurbished 2nd floor meeting spaces, have a quintessentially British interior design inspired by Sir Winston Churchill’s renowned character and personal life and Saville Row craftsmanship. Hyatt Regency London - The Churchill is proud to offer business and leisure travellers alike the perfect place in which to work or relax in one of the world's most iconic cities.

Dîner des Chefs at Hyatt Regency London Photo Gallery

Browse through the photos of this event at Hyatt Regency London

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