Lunches and dinners

Dîner des Chefs at Hyatt Regency London

Wednesday 14 June 2017
17:00  -  20:30
Hyatt Regency London
The Churchill, 30 Portman Square, London, W1H 7BH
£98+VAT per person

Speakers

Executive Chef of Pur' at Park Hyatt Paris-Vendôme
Biography

Sponsors & Partners

Caviar Petrossian Petrossian is recognised worldwide for its caviar and seafood specialities. A family-owned business founded in Paris in 1920, Petrossian exports to five continents and supplies many of the high end Restaurants, Hotels and private clients. Petrossian’s products are the result of an ancestral know-how which is transmitted from generation to generation in the Petrossian family and from a creative spirit to develop and propose new ways to taste caviar with innovations such as Caviar Powder as a condiment or Papierusse, a thin sheet of caviar.

Located on the southern outskirts of the city of Bordeaux, in the Pessac-Léognan appellation, the Graves region takes its name from its stony terroir The sixteen estates, classified in 1953,have the unusual distinction of producing both red and white wines. Recognised for their superior quality as far back as the 17th century, the grands crus Classés of the Graves were the first great wines of Bordeaux. These estates are proud to perpetuate a centuries-old tradition.

With one of the finest collections of drinks brands in the world, Pernod Ricard UK has earned the reputation for our unrivalled offering in premium drinks – brands that embody heritage, quality and provenance.

The champagne house Perrier-Jouët was founded in 1811 and crafts elegant, floral wines of rare finesse with a Chardonnay hallmark. Perrier-Jouët Grand Brut has a brisk freshness and a generous balance with aromas of white flowers and yellow fruits

Dîner des Chefs at Hyatt Regency London

Browse through the photos of this event at Hyatt Regency London

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