Come and rub shoulders with the colourful and passionate grand chef Raymond Blanc OBE, who will talk about a subject close to his heart: Food & Carbon Footprint. Join us for an inspiring and enriching evening of discussion on sustainability and discover the French Chamber's Climate Change & Sustainability forum!
Venue: Home House (20 Portman Square, London W1H 6LW)
Theme: Food & Carbon Footprint
Price per person: £40.00+VAT; £70+VAT special price for 2 (event open to members only)
(EARLY BOOKING ADVISED)