Noemie Richard SteinMaître Fromager

Noemie Richard Stein is “Maître Fromager” (Cheese Master) of the International Cheese Guild and an internationally leading figure in the industry of Cheese. She comes  from the French Alpes, a region known for its cheese tradition. After studying Cheese making in Canada and Argentina, Noemie graduated as a food engineer in 2011.

After that she travelled to Chile and spent 2 years working in cheese factory, she created in 2013 the “l’École du fromage” (cheese school) which spread across Peru, Colombia and Argentina, training over 3000 gastronomy professionals across the continent.

Her School of Cheese was sought after in the UK, which led to her moving to London in 2018. She then joined the Academy of Cheese as a training partner spreading cheese education amongst professional cheese users.

Today she leads her Cheese education mission in Europe through her role as Head of Cheese education for the French cheese company Savencia, the continental cheese specialists.

Noemie is also a judge in many international  competitions, including the “World Cheese Award’, ‘Mondial du fromage’ and ‘The British Cheese Award’.

Contact

Instagram : noemie_richard_cheese

Mail: noemierichard.cheese@gmail.com